1 can (21 oz.) fruit pie filling
1 c. Bisquick baking mix
1/4 c. milk
1 tbsp. sugar
1 tbsp. butter, melted

Heat oven to 425 degrees. Heat pie filling to boiling in saucepan. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms. Drop dough by 6 tablespoons onto hot fruit filling. Bake until golden brown, about 15 minutes. Makes 6 servings.