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Results 41 - 50 of 51 for cobbler fill dough
Dissolve the sugar in the ... Roll out the dough, spread it with fruit, ... about 1/2 cup sugar over the spread fruit before rolling the dough.
Combine sugar and cornstarch; toss ... ice water until dough holds its shape. Roll out ... 400 degree oven 30 minutes or until crust is browned.
Heat oven to 400 degrees. ... almonds. Mix until dough forms a ball. Drop dough ... 25 to 30 minutes or until biscuit topping is golden brown.
44. CHERRY COBBLER
Mix pie filling and lemon ... stir vigorously until dough forms a ball and cleans ... brown. Serve warm, if you like, with light cream. 9 servings.
45. PEACH COBBLER
Crust: Mix flour, baking powder ... one end of dough and roll like a jelly ... 40 minutes or until browned and center dough is cooked through.
46. PEACH COBBLER
Preheat oven to 400 degrees. ... lightly and form dough into a ball. Roll the ... Bake in a 400 degree oven for about 40 minutes or until golden.
47. PEACH COBBLER
Heat oven to 400 degrees. ... and mix until dough forms a ball. Roll half ... add water to fill pan bottom to 1". Add ... top. Sprinkle with sugar.
Preheat oven to 400 degrees. ... to form soft dough. Drop dough by spoonfuls ... Remove cover and bake another 15 minutes. Makes 4 to 6 servings.
49. QUICK COBBLER
Preheat oven to 375 degrees. ... melted butter. Place dough mixture in a 9 x 13 inch pan. Pour pie filling over dough and bake for 45 minutes.
Mix dough. Pour in pan. Mix filling and pour on top of dough. Do not stir. Bake at 400 degrees for 30 minutes or until brown.
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