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Results 11 - 20 of 51 for cobbler fill dough
This fantastic recipe is from ... make a stiff dough (add a little extra milk, ... cooked through. Serve warm or at room temperature. Serves 2.
Slice butter into 1-inch pats ... with flour, knead dough 8-10 times. Roll or pat ... Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
13. FRUIT COBBLER
Mix all together by hand. Save a small piece of dough for the top to criss-cross. ... may use 2 square pans instead of oblong shape if desired.
Combine pineapple, sugar, eggs, cornstarch ... make a soft dough. Spread half of the ... Bake in moderate oven (350 degrees) for 30-35 minutes.
Heat oven to 425 degrees. ... ingredients until soft dough forms. Drop dough by 6 ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... casserole. Continue as directed.
For cobbler dough, combine flour, 2 tablespoons ... by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
For cobbler dough, combine flour, 2 tablespoons ... filling. Bake in 400 degree oven for 20 minutes until golden brown. 6 servings. Delicious.
Cut butter into small pieces ... with 3/4 of dough. Roll out dough to ... degree oven for 20 minutes or until crust is golden. Serves about 12.
For Filling: Combine sugar and ... water until the dough holds its shape. Roll out ... Bake at 400 degrees for 30 minutes. Yield: 12 servings.
Pan size: 8 inch square; ... thoroughly blended. Pat dough out 1 inch thick; enclose ... x 17 inch cobbler takes about 8 hours to ... 17 inch serves 24.
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