Cobbler Fill Dough - Recipes - Page 3

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Results 21 - 30 of 51 for cobbler fill dough

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21. APPLE & PEAR COBBLER

Combine flour, 3 tablespoons sugar, ... blend just until dough begins to come together. Do ... over top. Place cobbler on cookie sheet and bake ... warm with ice cream.

22. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... are moistened and dough forms a ball. Press dough ... filling is bubbling. Serve warm or at room temperature.

23. OLD FASHIONED PEACH COBBLER

Preheat oven to 400 degrees. ... smooth ball. Divide dough into thirds. On lightly floured ... flute. Bake 50 to 60 minutes. Makes 8 to 10 servings.

24. OLD FASHIONED PEACH COBBLER

To make filling, arrange peach ... and stir until dough is moistened evenly. Spread dough ... for 40 minutes. Serve warm with cream or ice cream.

25. FRESH BERRY COBBLER

Preheat oven to 400°F. Pour ... and mix until dough clings together and can be ... 20 minutes. As the pie cools, the juice will get thicker.

26. PEACH COBBLER

Cut shortening into flour and ... and mix until dough forms a ball. Roll half ... add water to fill the pan bottom to 1 ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... or until golden brown.

27. BLACKBERRY COBBLER

Combine crust ingredients and roll ... three-fourths of the dough on bottom of baking dish ... in strips. Bake 1 hour, 325 degrees. Serves 6-8.

28. PEACH BISCUIT COBBLER

Sift flour, baking powder, salt, ... until a soft dough is formed. Turn out on ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.

29. PEAR COBBLER IN CHEESE CRUST

Combine flour and salt. Cut ... together. Shape the dough in a ball and roll ... criss-cross pattern. Bake in 350 degree oven for 1 hour and 10 minutes.

30. PEACH COBBLER

Crush 1/4 of fruit; add ... well blended. Pat dough out 1 inch thick, wrap ... brown (60 to 70 minutes). Serve warm with Cool Whip or fresh cream.

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