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Results 1 - 10 of 164 for chop chop salad
In a large mixing bowl, ... making sure to leave bottom and sides intact. Lightly toast the rolls. Fill the rolls with the chopped salad and enjoy.
In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...
Combine the beans, corn, chiles, ... serve, spoon the salad onto a bed of lettuce ... Vitamin C 30%DV; Calcium 2%DV; Iron 6%DV * Daily Value e
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
In small bowl, whisk together lemon juice, red onion, oregano, garlic, salt, pepper, and sugar. Slowly whisk in oil. In a large serving ...
Make a dressing of: Pour dressing over the first 6 ingredients and gently toss.
Put hash browns in casserole ... 5 minutes. Meanwhile chop vegetables and mix dressing. When ... mix well. Refrigerate overnight for best flavor.
Stem spinach, wash and dry thoroughly. Refrigerate. Chop spinach into very small pieces ... cooled egg and place horseradish at side. Serves 6 to 8.
Combine lettuce, onions, bell pepper, ... Pour dressing over salad; toss to thoroughly mix. ... chicken, shrimp, or pork flavored instant ramen soup.
Toss first 6 ingredients together. Mix dressing ingredients and add just before serving.
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