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Results 71 - 80 of 164 for chop chop salad
Pierce meat on all sides ... Combine ketchup, water, salad dressing mix, mustard and Worcestershire. ... pan until done, turning occasionally.
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Marinate 3 hours or overnight. Grill or saute veal in small amount fat in skillet for 25 minutes until brown on both sides and tender.
Mix all ingredients. Pour over meat. Refrigerate 4 to 5 hours. Great on the grill.
Mix flour, salt, chili powder, and roll pork chops. Brown on both sides in salad oil. Add tomato sauce and ... powder. Cover and simmer for 1 hour.
Season chops with salt and brown on ... over chops. Cover and bake at 350 degrees for 35 minutes. Cooking time may vary due to thickness of chops.
In 12" skillet over medium ... heat to low and cover. Simmer for 45 minutes to 1 hour until chops are fork-tender. Add tomato, heat and serve.
Trim pork chops. Brown chips in hot ... sauce and water mixture over all. Bring to boil, then simmer covered on low heat 50-60 minutes. Serves 4.
Brown chops in oil. Season with salt ... liquids over rice. Cover and bring to boil. Reduce heat and simmer 50-60 minutes or until chops are done.
Dredge chops with combined flour, 1 teaspoon ... cold water smooth; stir into gravy and stir until thickened. Pour over chops. Makes 4 servings.
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