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Results 51 - 60 of 164 for chop chop salad
Trim excess fat from pork chops. On waxed paper mix ... 1 tablespoon hot salad oil cook 3 pork chops ... apple sauce, sprinkle cinnamon. Serves 6.
Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.
Dip pork chops in salad dressing. Shake in bag of corn flake crumbs. Bake at 375 degrees until done, about 45 minutes. Check at 30 minutes.
Step 1: In large skillet, ... Slash edges of chops, place in skillet, brown ... Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.
purchase extra thick pork chops for this recipe in order ... separately in a bowl. Garnish chops with tomato half and parsley and serve immediately.
Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Brown pork chops in a small amount of ... Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Trim excess fat from chops. Lightly brown chops in salad oil and drain on paper ... 10 minutes. Spoon sauce over chops before serving. Serves 6.
Simmer 20 minutes. Add to chops while cooking on grill.
Combine flour, salt and pepper. Dredge veal chops in flour mixture. Heat salad oil in frying pan. Brown ... Make pan gravy, if you wish. Serves 6.
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