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Results 101 - 110 of 164 for chop chop salad
101. TANGY PORK CHOPS
Cut onions into thick slices. ... 2 tablespoons hot salad oil, cook onions until tender, ... to boiling, stirring until brown sugar dissolves.
102. FRUIT CHOPS
Brown pork chops in skillet. Stir in broth, ... Stir mixture into skillet; heat to boiling. Arrange chops over rice and add mixture from skillet.
Trim fat from chops and cut eggplant into 6 ... tomato sauce and salad mix. Place one eggplant slice ... minutes or until crumbs are lightly toasted.
Brown chops in oil in skillet. Remove ... baking dish. Arrange chops on top of mixture. Cover and bake at 350 degrees about 45 minutes. 4 servings.
105. PORK CHOPS "ROBERT"
Saute scallions, onions, and mushrooms ... Stuff each pork chop with equal amounts of this ... serve. Serves: 4. (Prep and Cooking Time: 45 minutes)
Sprinkle chops with salt and pepper; brown ... frozen peas. Place chops in rice mixture; cover tightly and simmer 30-40 minutes. Makes 4-6 servings.
107. ROAST PORK CHOPS
For sauce: Cook onion and ... remaining ingredients, except chops. Simmer, uncovered, 15 minutes. ... during the last 20 minutes of cooking time.
108. FRUITED CHOPS
In 10 inch skillet over ... hot oil, cook chops until browned on both sides. ... cut up, 1 teaspoon mace and chopped fresh parsley as garnish.
109. CHOPPED COLESLAW
Place first 11 ingredients in bowl in order listed. Mix well. Refrigerate. Garnish with sliced onions. Makes 4 servings.
110. FRUITED PORK CHOPS
Cook pork over medium heat in frying pan until brown; drain. Place pineapple, prunes and apricots on pork. Pour dressing over fruit and ...
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