1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 tsp. celery salt
2 tbsp. sugar
1 tbsp. chopped pimento
1 tsp. grated onion
3 tbsp. salad oil
1/3 c. vinegar
3 c. chopped green cabbage
1/4 c. chopped green pepper
Sliced, stuffed olives

Place first 11 ingredients in bowl in order listed. Mix well. Refrigerate. Garnish with sliced onions. Makes 4 servings.