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SPANISH SLAW | |
1 head cabbage, chopped fine 1 onion, chopped fine 1 bell pepper, chopped fine 1 tsp. celery seed Add pimento or red pepper (for color) or stuffed olives 1/2 c. sugar 3/4 tsp. salt 1 tsp. celery seed 3/4 c. oil 1/2 c. vinegar Bring sugar, salt, celery seed, oil, and vinegar to boil. Pour over cabbage mix. Cover and marinate 12 or more hours in refrigerator. |
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