1 c. chopped onion
1 clove garlic, minced
1/4 c. salad oil
1 c. water
3/4 c. ketchup
1/3 c. lemon juice
2 tbsp. sugar
2 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. bottle hot pepper sauce
6 rib or loin, cut 1 to 1 1/4 inches thick

For sauce: Cook onion and garlic until tender but not brown. Add remaining ingredients, except chops. Simmer, uncovered, 15 minutes. Set aside. Lock chops in a spit basket. Rotate over slow coals 45 minutes to 1 hour. Baste with the sauce during the last 20 minutes of cooking time.