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Results 61 - 70 of 164 for chop chop salad
Brown chops in small amount of oil ... casserole. Place chops on top. Cover and bake at 350 degrees for 1 hour or until rice is tender. 6 servings.
In 10 inch skillet over ... heat, in hot salad oil, brown chops. Remove to plate. In ... until blended; heat through but do not boil. 4 servings.
Combine and shake well pineapple juice, soy sauce, salad oil, garlic, onion and brown sugar. Marinate pork chops in this mixture overnight in ... basting with marinade. Serves 4
Brown the pork chops in a skillet. Remove the ... and bake at 350 degrees until the pork chops are tender. Leftovers or whole meal may be frozen.
About 1 hour and 45 ... heat, in hot salad oil, brown pork cops well on both sides. Sprinkle chops with salt and pepper and ... tender. Makes 6 servings.
Mix soup and salad mix. Coat each (or dip) chop with soup mixture. Put in ... chops, use 1 can soup and small package of salad mix. Serve with rice.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Dip each pork chop in salad dressing, then roll in crushed ... baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings.
Combine all ingredients except meat in a medium bowl. Add meat to marinade; stir. Cover and refrigerate 3 hours or more, stirring ...
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with ...
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