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Results 1 - 10 of 103 for chili potato
Wash spuds - dice and cook in water until tender (about 20 minutes). Cool to room temperature. In a large skillet, saute onions and garlic ...
Melt chili, cheese together slowly. When ... thoroughly. Serve over baked potatoes. For garnish, add chopped purple onion and/or sliced jalapeno peppers.
Bake potatoes in 350 degree ... tomatoes. Simmer until potatoes are done. Split potatoes and spoon chili mix on top. Serve with slivered cheese.
Fry ground beef and onions until done, do not brown. In a large saucepan or kettle, add beans, tomatoes, and cubed potatoes to ground beef. ...
Heat oil in large soup pot over medium heat. Add onions, celery, green pepper and garlic. Cook, stirring frequently, until vegetables are ...
If fresh chili is used roast and peel ... for about 1/2 hour more before serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
Scrub potatoes dry and prick ... Add ground beef, chili powder and salt. Cook meat ... a fork. Spoon chili mixture over each potato. Serves 4.
Combine potatoes and oil in ... potatoes with parsley, chili powder, salt, and pepper. Cover ... stand, covered, 5 minutes. Yield: 4 servings.
Wash potatoes and pierce several ... soft; drain. Mix chili, corn and tomato juice ... with broccoli and sprinkle with cheese. Makes 4 servings.
Brown ground beef and onion. ... juice, beans, salt, chili powder and catsup. Cook until ... can be substituted for fresh potatoes to save time.
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