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Results 71 - 80 of 103 for chili potato
71. TEXAS CHILI
In very large pot, brown meat and onions in oil. Add tomatoes and sauce. Add remainder of ingredients. Cook over low heat for 2 1/2 hours. ...
Add 1-2 pounds ground turkey, browned and drained, to increase protein. Heat oil in large 5 quart or bigger pot. Saute onions until lightly ...
73. GREEN CHILI STEW
Brown meat and onions together. Add: Seasoning and garlic salt and about 6 cups water. Peel potatoes and dice. Add to above mixture and ...
74. CHILI VERDE
Brown ground beef and onion; drain any grease. Add all other ingredients and simmer until potatoes are done. Serve with chips.
75. VEGETABLE CHILI
Saute onions and celery in hot oil, until soft. Add remaining ingredients, cover and simmer until vegetables are tender, 30 minutes. Serves ...
Spray a large skillet. Add meat and brown. Drain. Add remaining ingredients. Simmer 30 to 40 minutes. Serves 4.
In large skillet brown ground ... drain. Add remaining chili ingredients; mix well. Simmer, uncovered ... in milk and potato flakes with fork just until ... are firm. 6 servings.
78. CHILI BOATS
Split potatoes. Top each potato with chili and 1 cheese slice. Broil ... melted and bubbly. Top with a scoop of sour cream, if desired. Serve.
79. CHILI CON CARNE
Brown meat, drain off grease. Add chili powder, onions, mushrooms, and tomatoes ... water. Cook about 45 minutes. (It is best made the day before).
Brown ground beef in large skillet; drain. Add remaining ingredients. Bring mixture to a boil. Reduce heat; cover and simmer 15 to 20 ...
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