CHILI TOPPED BAKED POTATOES 
4 baking potatoes
1/2 lb. ground beef
1 can chili beans
1 can stewed tomatoes
1 stalk celery
1 chopped small onion

Bake potatoes in 350 degree oven for 45 minutes. Brown ground beef. Add chopped celery and onions. When meat is browned, add stewed tomatoes. Simmer until potatoes are done. Split potatoes and spoon chili mix on top. Serve with slivered cheese.

 

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