1 lb. ground beef
1/2 c. chopped onions
3 (4 oz.) cans whole green chilies
2 c. shredded Cheddar cheese
1/2 c. shredded Jack cheese
4 beaten eggs
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
Dash hot pepper sauce
Dash pepper

Brown hamburger and onions. Drain and sprinkle with salt and pepper. Layer whole chilies cut in half lengthwise in a 9 x 13 baking dish. Sprinkle the chilies with shredded Cheddar cheese and top with meat. Continue layering in this manner until ingredients used, ending with layer of chilies.

Combine eggs, milk, flour, pepper and hot sauce and beat until smooth. Pour over layers and sprinkle with the Jack cheese.

Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Cool for 5 minutes and serve. Top with your choice of sour cream, guacamole and salsa as desired.

SIMPLE SALSA:

1 (28 oz.) can tomatoes, drained
1 (4 oz.) can diced green chilies
1 med. chopped onion
Garlic salt to taste
Pepper to taste

Blend in blender or food processor only a few seconds to make the mixture chunky. Tips: the whole chilies come in 27 oz. cans and I always use more of the cheeses than it calls for makes it better.