1/2 lb. each bulk pork sausage & lean ground beef
1 lg. onion, chopped
1 clove garlic, minced or pressed
2 (4 oz.) cans whole California green chilies, drained & seeded
2 c. shredded sharp cheddar cheese
4 eggs
1/4 c. all-purpose flour, unsifted
1 1/2 c. milk
1 tsp. salt
1/3 - 1/4 tsp. liquid hot pepper seasoning

Crumble sausage and beef into a frying pan; set over medium heat, and cook, stirring until brown; drain off fat; add onions and garlic, cook until onions are limp; set aside.

Line an 8" square baking dish, with half of the chilies, top with 1 1/2 cups of cheese, then the meat mixture and ending with remaining chilies.

Beat eggs and flour together until smooth; add milk, salt and hot pepper seasoning; beating well. Pour over meat mixture and sprinkle with remaining cheese.

Bake in 350 degree oven for 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.