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Results 41 - 50 of 103 for chili potato
41. GREEN CHILI STEW
Boil water with ground round, ... Add cream of potato soup, chopped potatoes and green ... minutes or until potatoes are done. Serves 8 to 10 people.
Saute onions and potatoes in ... If using canned chilis, add them along with ... sprinkle with paprika. Heat in microwave or broiler if desired.
43. GREEN CHILI STEW
Heat oil in a 3 quart saucepan, add meat and brown. Add onion and garlic and cook over low heat for 5 minutes, covered. Uncover pan, raise ...
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, ...
45. CHILI-LIME PORK
Use a large size (14 ... pan. Combine honey, chili powder and lime peel. Pat ... 160°F. Slice pork. Spoon juices over pork before serving. Serves 8.
Cube round steak, sprinkle with ... onion, garlic, salt, chili and enough water to cover. ... It should be of a soupy consistency. 4 servings.
47. CHILI HOT POT
In large frying pan, heat ... pepper. Stir in chili powder. Add pork and beans. ... approximately 1 hour or until potatoes are tender. Serves 4.
48. CHILI
Brown hamburger meat in skillet. ... kidney beans, water, chili sauce, tomato sauce, dash of ... topped with shredded cheese and oyster crackers.
49. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Brown the chicken in the oil, doing so in 2 or 3 batches. Use a large black frying pan so that the meat will brown quickly. Place the ...
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