1 lg. can Wolf brand chili
1 (2 lb.) box Velveeta cheese
1 sm. can tamales
6-8 lg. baking potatoes

Melt chili, cheese together slowly. When blended carefully, add tamales (cut in 1/2 inch pieces). Turn off heat, cover for about 10 minutes or until tamales are heated thoroughly. Serve over baked potatoes. For garnish, add chopped purple onion and/or sliced jalapeno peppers.