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Results 81 - 90 of 103 for chili potato
81. IDAHO CHILI
Bring browned beef, onion, garbanzo beans (drained), carrots, tomatoes, seasonings, pepper, and juice to a boil. Reduce heat to simmer for ...
Brown beef, onion, and peppers in large pot; drain. Add remaining ingredients, bring to a boil. Cover; simmer 1 1/2 hours.
83. CHILI PUFFS
Beat the egg good, add cream and mix good. Combine with the potatoes and chiles real good. To deep fry: Heat 1 inch of oil to 375 degrees. ...
Brown ground beef and onions. ... off water. Save 1 cup water to add to chili. Combine all ingredients in large pan. Cook 1 hour on medium heat.
Dark and light, cut into ... basically done, the chili should simmer for 30 minutes ... with cranberry sauce on the side. This is a great topping!
86. KING CHILI
Boil potatoes until tender. sprinkle ... mixture to the tomato mixture. Add chili powder, bring to a boil. Reduce heat and simmer for an hour.
87. CHILI SEIZE
Peel potatoes and slice thin. ... drain. Stir in chili beans. Serve meat mixture on ... pepper to taste. My kids love this! Never any leftovers!
88. JUAREZ CHILI
Cook beans 2 hours. Brown ... Make paste of chili powder and flour. Add to ... stirring often. Add vinegar 1/2 hour before serving. Serves 12.
Heat oven to 350 degrees. ... Drain, stir in chili powder, garlic powder, pepper, tomatoes ... mixture, yogurt, cheese and green onions. 4 servings.
Preheat oven to 425 degrees. Prepare chili, beef, water, tomato and ... Mix flour, cornmeal, potato flakes, sugar, baking powder and ... Bake approximately 20-25 minutes.
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