2 c. mashed or instant potatoes
1 lg. can, diced sweet Ortega
Peppers
1 egg
Just a dash of cream or canned milk

Beat the egg good, add cream and mix good. Combine with the potatoes and chiles real good. To deep fry: Heat 1 inch of oil to 375 degrees. Spoon in mixture, 5 or 6 at a time, cook until brown. Drain and serve. To fry: Form into patties 1/2 inch thick. Fry on medium-hot griddle until brown on both sides. Serve hot. Salt and pepper to taste.

Here's another way to fix new potatoes that is just as good for supper as it is for breakfast.