1 lb. ground beef
1 (16 oz.) can tomatoes, undrained & chopped
2 (15 oz.) cans pinto or kidney beans, undrained
2 (10 oz.) cans tomatoes & green chilies, undrained
1 1/2 c. water
1 envelope chili seasoning mix
1 envelope instant onion soup mix

Cook beef in Dutch oven until browned. Then drain. Add all remaining ingredients and simmer 30 minutes. Makes 9 cups.