Brown 2 pounds ground beef in heavy skillet. Add 1/2 cup chopped onion and 1/2 cup chopped green pepper. Cook until tender. Add:

1 c. (40 1/2 oz.) kidney beans
2 cans (15 oz.) tomato sauce
2 tsp. salt
1/2 tsp. pepper
2 tbsp. chili powder

Simmer for 20 minutes. Stir occasionally and serve.