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Results 51 - 60 of 103 for chili potato
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
In large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium high heat. Add rest of ingredients; cover and ...
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.
55. GREEN CHILI STEW
Brown beef or chicken. Add to stock pot with remaining ingredients. Cook until potatoes are tender, and soup thickens up. Serve with warm ...
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
57. CHILI VERDE
Cook on low in crock pot 6 to 8 hours. Serves 6 to 8.
58. CHILI CON CARNE
In a medium size kettle, add potatoes to boiling water and boil 10 minutes. Add macaroni; boil until soft, stirring so it doesn't stick. ...
59. GREEN CHILI STEW
Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until ...
Combine first 6 ingredients. Bring ... liquid from potatoes, chili, onion mixture and reserve ... Mash half of potato mixture. Reserve other half. Stir ... Top with shredded cheese.
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