Pork roast, beef roast, or ground beef
3 cans potatoes
2 cans chopped tomatoes
1 chopped onion
4 cubes beef bouillon
3 c. water
3 sm. cans green chilies (add more or less, to taste)

Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until flavors blend. Serve topped with grated Longhorn cheese and flour tortillas.