2 lb. pork roast
1 lb. ground beef
1 lg. onion
2 lg. cloves garlic
1 1/2 pt. stewed tomatoes
3 (16 oz.) cans green chilies
1/2 jar salsa
Salt & pepper to taste

Bake 2 pounds pork roast, cut up in small pieces and set aside. Brown the ground beef, onion and garlic; set aside.

In a large Dutch oven, mix together chopped pork, ground beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!