Results 11 - 20 of 103 for chili potato

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Preheat oven to 400 degrees. ... green chilies and green onions in bowl; mix well. Spoon over potato skins just before serving. Yield: 6 servings.

Pierce potatoes; microwave on high ... ketchup, pepper and chili pepper. Cover and simmer 10 ... mixture over each potato. Garnish with sour cream ... if desired. 4 servings.

Pierce potatoes and microwave 15 ... green peppers and chili powder. Cover and simmer 10 ... mixture over each potato. Garnish with sour cream ... Green onion, if desired.

Brown meat in large saucepan, ... beef broth, water, chili powder, salt and Worcestershire sauce. ... about 15 minutes; stir in peas, heat through.

Cut unpeeled potatoes into small chunks. Cook in kettle of boiling water until tender, about 20 minutes. Cool to room temperature in ...



Scrub potatoes (do not peel). Cut into small chunks and cook in water until tender. Cool to room temperature. Meanwhile, begin sauteing ...

Cut the potatoes to the ... and add the chili powder and turmeric. Add the ... heat. Variation: Use cauliflower florets, cut into small pieces.

In large skillet brown meat; ... ketchup, pepper and chili powder. Cover and simmer 10 ... be prepared while the potatoes bake in a microwave.

Pierce potatoes; microwave on high ... ketchup, pepper and chili powder. Cover and simmer 10 ... mixture over each potato. Garnish with sour cream, ... Total time 25 minutes.

Mix potatoes, Sauce mix and 3 cups boiling water in 3 quart microwavable casserole. Cover with waxed paper microwave on high (100%) 10 ...

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