4-6 baked potatoes
1/2 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (14 oz.) can stewed tomatoes
1/2 c. ketchup
1/2 c. chopped green pepper
1-2 tsp. chili powder

In large skillet brown meat; drain fat. Stir in corn, tomatoes, ketchup, pepper and chili powder. Cover and simmer 10 minutes.

Slit potatoes; spoon meat mixture over each. Garnish with sour cream, grated cheese and diced chives, if desired.

This is a very colorful topping and can be prepared while the potatoes bake in a microwave.