Results 1 - 10 of 51 for chicken wings teriyaki sauce

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This is one of my ... lack of fish sauce in a Vietnamese recipe would ... food, just good chicken wings! Place all marinade ingredients ... the wings don’t burn.

Arrange plain wings on baking sheet and bake ... minutes. Meanwhile, prepare sauce. Boil whiskey, teriyaki, soy sauce and sugar ... at joints before baking.

Either marinate chicken wings overnight or use a slow ... hour; drain excess sauce. If using a slow ... to taste with salt and pepper and serve.

Place chicken wings in large bowl or roasting ... about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.

Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.



1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... additional 20 minutes. 7. Serve hot. Tastes great cold too!

Cut off tips of wings and discard. Cut rest of ... overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.

Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.

Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken ... continue baking. Serve with rice.

Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.

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