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Results 41 - 50 of 51 for chicken wings teriyaki sauce
Use a small saucepan and ... flavor. 1. Singe wings if needed, to remove hair. ... overnight. 4. Arrange chicken pieces in a single layer ... dish to keep hot.
Marinate chicken wings overnight in this mixture. Bake in marinate sauce for 1 hour at 350 degrees, turning wings often.
In large kettle combine first ... to boil. Add chicken pieces. Cover, simmer until tender, ... over rice; pass sauce. Tip: Use liquid chicken ... partial) for making rice.
Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate ... degrees for 45 minutes. Then broil briefly to brown.
45. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
Mix ingredients (except wings) pour over split wings ... right in the sauce for 1 1/2 hour at ... grill basting with leftover marinating sauce.
In 9 x 13 inch pan, place chicken. Mix all ingredients and ... Brush with reserved sauce. Turn chicken; brush occasionally ... 30-40 minutes until done.
48. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours or overnight, making ... single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.
Marinate overnight or all day. Broil for 10 minutes on each side.
50. TERIYAKI CHICKEN
Mix all except the chicken. Store 48 hours in ... Cover with the sauce for 1 hour. Drain chicken ... not bad cold either). Sauce can be reused.
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