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chicken wings teriyaki sauce
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31 - 40
of
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chicken wings teriyaki sauce
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31.
CHICKEN WINGS TERIYAKI
Cut
wings
apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. wings ...)
32.
TERIYAKI CHICKEN WINGS
Mix
sauce
ingredients together and warm in microwave 2 minutes. Place
chicken
in single layer and cover ... 1 hour until
sauce
is caramelized.
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
33.
TERIYAKI CHICKEN WINGS
Marinate
chicken
overnight in
sauce
. Remove from
sauce
and bake 1 hour. Baste with
sauce
.
Ingredients: 8 (juice .. salt .. sauce .. wings ...)
34.
TERIYAKI CHICKEN WINGS
Mix all ingredients until smooth consistency. Pour over
wings
and marinate at least 1 ... from pan. Save some of the
sauce
to pour over the
wings
.
Ingredients: 5 (drumettes .. honey .. ketchup .. sauce ...)
35.
TERIYAKI CHICKEN WINGS
Marinate overnight or for several hours. Bake in
sauce
at 350 degrees for 1 ... large Tupperware to marinate these, flip-flopping it several times.
Ingredients: 8 (catsup .. sauce .. sugar .. wings ...)
36.
ONE DISH TERIYAKI CHICKEN WINGS
Mix in a baking pan: Marinate up to 10
chicken wings
in pan for at least ... Pour off excess
sauce
and bake in 350 degree ... marinate and cook longer.
Ingredients: 6 (oil .. sauce ...)
37.
TERIYAKI CHICKEN
Fry
chicken wings
and drumettes, then just before serving, dip in the
sauce
.
Ingredients: 4 (drumettes .. onions .. sauce .. sugar)
38.
TERIYAKI CHICKEN
Place
chicken
on disposable tray or cookie ... over
chicken
. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the
chicken
.
Ingredients: 5 (sauce .. sugar .. whiskey ...)
39.
TERIYAKI CHICKEN
Fry
chicken wings
and drummies. Then for serving, dip in
sauce
.
Ingredients: 4 (drumettes .. onions .. sauce .. sugar)
40.
CHICKEN WINGS
Take
chicken wings
, rub oil on them ... minutes. Marinate in
teriyaki sauce
overnight. When ready to serve, heat oven ... bake for 35 minutes.
Ingredients: 3 (oil .. sauce ...)
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