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Results 21 - 30 of 51 for chicken wings teriyaki sauce
Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In ... chicken is fork tender and juices run clear, 5-6 servings.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Use a small saucepan and ... stronger flavor. Singe wings if needed, to remove hair. ... or save for chicken stock. Divide each wing in ... keep hot. Serves 150.
Cut chicken wings at joints and discard tips. Combine soy sauce, lemon juice and garlic ... with remaining sauce and grill another 15 minutes.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 hours, preferably overnight. Save sauce. Place on foiled cookie ... minutes for an hour.
Cut each chicken wing at joints to make three ... baking dish, reserving sauce. Place chicken on rack ... minutes. good for appetizers or picnic.
27. TERIYAKI CHICKEN
In a disposable plastic bag, combine soy sauce, sugar, vegetable oil, ginger, ... Wash and cut chicken wings and add to the soy ... Great for grilling too!
Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Cut wings into 3 parts, discarding tips ... times) overnight. Place chicken wings in single layer on ... pounds of chicken wings for 4 to 6 people.
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, ... set aside. Cut chicken wings at joint and remove wing ... Brush occasionally with marinade.
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