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Results 1 - 10 of 150 for chicken vegetable stew
In a large Dutch oven ... half of the chicken pieces and season with 1/4 ... broth and reserved vegetables, then bring to a ... minutes. Makes 4 servings.
This is a classic spin ... of the the chicken with a generous amount of ... in all the vegetables (except the olives), coat with ... regards - Dave. .
Cut off roots and trim ... in half. Cut chicken breasts into 1 1/2″ pieces. ... you prepare the vegetables. To the Dutch oven, ... French bread. Serves 6
In Dutch oven or kettle place chicken pieces and add 4 cups ... on top of stew. Cover and simmer 15 ... bubbling stew. Makes about 8 dumplings.
Heat oil in large pan (or spray pan with vegetable cooking spray); add chicken and brown. Add chicken broth, ... vegetables are tender. Serves 4.
Cut chicken bite-size. Brown slowly in a ... water and thicken stew as desired. Season with salt ... minutes. Sprinkle with dried parsley and serve.
Dredge chicken in flour, reserving remaining flour. ... through. Cover and reduce heat to simmer, stirring occasionally, about 20 to 30 minutes.
8. CHICKEN STEW
In a large pot, sauté ... soft. Add broths, chicken and water (use chicken broth ... are soft. Add vegetables; any favorite will do, ... really need thickening. Enjoy!
Place chicken, breast side down, in ... and 1/4 cup vegetables. Ladle 1/2 cup broth ... combined in a casserole dish instead of separate bowls.
Gently simmer chicken thighs covered in 8 cups ... crackers. Note: This recipe makes a full Dutch Oven quantity, chock full of vegetables. Serves 8.
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