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Results 81 - 90 of 150 for chicken vegetable stew
Wash chicken and wipe dry. Cut up ... water, and mixed vegetables. Stir until well blended. ... minutes. Uncover and cook an additional 10 minutes.
Sprinkle chicken with 1/2 tsp. salt, dash ... in soup and vegetables. Bring to boil. Cover. ... dumplings or biscuits on top of stew. 4 servings.
Serves 8. 1 1/2 cups ... of cheesecloth. Add chicken, cheesecloth package, water and ... until chicken and vegetables are cooked, 20 to 25 ... and serve the stew steaming hot.
In 8 quart pan; cook chicken, onion, bouillon and spices ... in. Cook until vegetables are done but still firm. ... Simmer until ready to eat.
Cook chicken until tender in simmering water. ... 300 degrees until vegetables are done. Remove from oven. ... oven until cheese melts. Serve.
Skin and wash chicken pieces. Dry with paper towel. ... until chicken is tender. Sprinkle with almonds. Serve over steamed rice. Makes 4 servings.
Cook all ingredients together, except for noodles, for 45 minutes. Add noodles to soup, let stand for 5 minutes. Serve and garnish with ...
Season chicken pieces with salt and pepper. ... minutes until chicken is tender and rice is cooked. Let stand, uncovered, 10 minutes before serving.
89. CHICKEN POT PIE
Layer chicken, onion and eggs in ... soup, broth and vegetables. Pour over chicken mixture. ... for crust. Bake at 350 degrees for 1 1/2 hours.
Combine flour and pepper. Coat chicken with seasoned flour. Heat oil; ... chicken is fork tender. Serves 4. NOTE: Take chicken off bone after frying.
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