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Results 111 - 120 of 150 for chicken vegetable stew
Boil the chicken in seasoned water until tender. ... and carrots. While vegetables are cooking, make a dark ... roux until the stew is thick and rich. Be ... French bread and salad.
In Dutch oven cover chicken with water. Cover; cook over ... minutes. Meanwhile, prepare vegetables. Add vegetables and remaining ... (20 to 25 minutes).
113. EASY CHICKEN STEW
Wash 4 or more leg ... or 1 whole chicken. Place in pressure cooker ... stock. Add 3 vegetables and 1 can of cream ... tender and noodles done.
Place chicken in 4 quart Dutch oven. ... and cloves. Add vegetables, bring to a boil. ... Sprinkle with paprika before serving, if desired. Serves 6.
Place chicken and vegetables in 4 quart casserole. Sprinkle ... layering vegetables and chicken, on low for approximately 9-10 hours. Serves 4.
116. CHICKEN STEW
Cover chicken with water, cook chicken until ... broth. Cook chopped vegetables in separate pan. Add salt. ... balls. Drop in stew. Turn heat down to ... May serve over rice.
117. HEARTY CHICKEN STEW
Dredge chicken in flour. Cook over medium ... lightly browned. Add vegetables and broth and 3/4 cup ... mixture thickens, about 1 minute. Serves 8.
118. CHICKEN STEW
Boil chicken in quite a bit of ... all of the vegetables into the broth and cook ... This makes quite a bit, but can be done in half if preferred.
119. CREAMY CHICKEN STEW
Layer vegetables in 4-quart, glass casserole. Season. Place chicken with thick edges to outside ... minutes. Garnish with parsley. Serves 4 to 6.
120. DUTCH CHICKEN STEW
In 3-quart saucepan, bring broth, ... medium heat. Add chicken, carrots, and scallions. Simmer ... Remove chicken and vegetables with a slotted spoon. Cut ... and serve over biscuits.
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