1 whole chicken, boiled, reserve broth
4 lg. potatoes, chopped
2 lg. carrots, chopped
2 stalks of celery, chopped
1 med. onion, chopped
1 (10 count) can of biscuits
Poultry seasoning
Salt & pepper to taste

Cover chicken with water, cook chicken until tender. Save the chicken broth. Cook chopped vegetables in separate pan. Add salt. Drain the vegetables, add to chicken broth. Cut chicken up into small pieces and add to chicken broth. Bring to boil. Pat each biscuit in flour. Pinch in small balls. Drop in stew. Turn heat down to medium and cook until dough is done. Add salt, pepper and poultry seasoning to your taste. May serve over rice.