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Results 31 - 40 of 150 for chicken vegetable stew
Sprinkle chicken lightly with salt and pepper; ... is thoroughly blended. Heat through (do not boil). Serve on hot cooked noodles. Serves 6-8.
Cut chicken into 1-inch pieces. Cook chicken, ... cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Sprinkle a total of about ... evenly on the chicken pieces, patting it in by ... Tabasco; cook until vegetables start to get tender, about ... 4 to 6 servings.
Cut chicken into 1-inch pieces. Cook chicken, ... individual servings with remaining ingredients. Yield 6 servings. Good with cole slaw and cornbread.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes ...
Cut chicken in bite size pieces and ... Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
Cut chicken into 1-inch pieces. Cook chicken, ... into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
39. CHICKEN STEW
Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.
Wash and dry chicken with paper towel. Dot bottom ... oven for 1 to 1 1/4 hours or until chicken is done. If you like garlic, you'll love this!
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