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Results 91 - 100 of 150 for chicken vegetable stew
Cut chicken into bite size chunks. Cook ... minutes. Top individual servings with guacamole, green onion, cheese, sour cream, black olives, etc.
92. CHICKEN STEW
In 10 inch skillet combine gravy, chicken, vegetables and thyme. Over medium heat, ... Cook 10 minutes. Cover; cook 10 minutes more. 3-4 servings.
Cut chicken into 1" pieces. Cook chicken ... with any of these ingredients: shredded cheese, sour cream, diced avocado or sliced green onions.
Mix all ingredients. Heat and serve.
Heat oil and add flour, ... Add water, salt, chicken bouillon and cajun seasoning. Bring ... servings. Serve over rice. Serve with tossed salad.
96. CHICKEN STEW
Boil chicken. When cooled, remove from ... remaining ingredients. Tear chicken into small pieces and add to ingredients. Simmer for 1 to 2 hours.
In a large, heavy pot, ... oil. Lightly brown chicken. Add frozen vegetables all at once. Add seasoning ... gravy bowl to serve on side. Serves 6.
Brown chicken in oil and drain off ... a slow cooker. There's a lot of sauce when done to use over rice or boiled potatoes. Serves 4-6 people.
Remove meat from bones. Cut ... broth. Add soup, vegetables and butter. Heat to warm. Spread half of chicken mixture in bottom of 13 ... strips and top crust.
Trim excess fat from chicken. Rinse chicken under cold, ... Cover; cook over medium heat 30 minutes or until chicken is tender. Yield: 6 servings.
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