CHICKEN STEW 
1 whole chicken
4 to 5 potatoes
1 can tomato paste
1 can lima beans
1 can mixed vegetables
1 can whole tomatoes
1 can corn (whole kernel)
1 lg. onion
Salt and pepper to taste

Boil chicken. When cooled, remove from bone. Cook potatoes and onions in large pot. When potatoes are soft, add remaining ingredients. Tear chicken into small pieces and add to ingredients. Simmer for 1 to 2 hours.

 

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