Vegetable oil
6 chicken breasts, with bones
1 pkg. frozen stew vegetables
Salt & pepper to taste
3 c. water
1 can country style refrigerated biscuits
2 tbsp. cornstarch, mixed with water until smooth

In a large, heavy pot, place small amount of oil. Lightly brown chicken. Add frozen vegetables all at once. Add seasoning and water; cover and simmer until tender. When chicken and vegetables are done, lay country biscuits on top and cover. Cook about 15 minutes more or until biscuits are raised and done.

Remove biscuits, chicken and vegetables to large, warmed platter. Add water to liquid in pot and stir in premixed cornstarch. Cook, stirring until thickened. Pour over biscuits, chicken and vegetables. Put remaining sauce in gravy bowl to serve on side. Serves 6.