2 cans (10 1/2 oz. each) chicken gravy
1 1/2 c. cut up cooked chicken
1 c. frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1 c. packaged biscuit mix
1 tbsp. chopped fresh parsley
1/3 c. milk

In 10 inch skillet combine gravy, chicken, vegetables and thyme. Over medium heat, heat to boiling. Reduce heat to low. Cover; simmer 5 minutes.

Meanwhile, in medium bowl with fork, stir together biscuit mix and parsley. Stir in milk until just moistened. Drop batter by tablespoonsful onto simmering chicken mixture. Cook 10 minutes. Cover; cook 10 minutes more. 3-4 servings.