6 chicken breast halves, skinned & boned
1 med. onion, chopped
1 med. bell pepper, chopped
2 cloves garlic, minced
1 tbsp. vegetable oil
2 cans stewed tomatoes, undrained & chopped
1 (15 oz.) can pinto beans, drained
2/3 c. picante sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt

Cut chicken into 1" pieces. Cook chicken and next 3 ingredients in hot oil in a Dutch oven until light brown. Add tomatoes and rest of ingredients. Cover and simmer 20 minutes. Can top individual servings with any of these ingredients: shredded cheese, sour cream, diced avocado or sliced green onions.