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Results 61 - 70 of 150 for chicken vegetable stew
61. EASY CHICKEN PIE
Cook chicken and remove from bone. Place ... milk together and spread over chicken. Bake at 350 degrees for about one hour or until golden brown.
62. CHICKEN GUMBO
Brown flour in shortening. Add ... separate pot place chicken thighs, poultry seasoning and water ... Worcestershire, stir well and serve over rice.
Cut chicken into 1 inch squares. Cook ... individual servings with choice of: shredded Cheddar cheese, sour cream, diced avocado or sliced green onions.
Cook chicken, onion, pepper, garlic in vegetable oil until done. Then add: Cook in a slow cooker for about 3 to 4 hours. Serve over rice.
Cut chicken into 1 inch squares. Cook ... reduce heat and simmer 20 minutes. Top individual servings with remaining ingredients. Yield: 6 servings.
Cook chicken, onion and garlic in ... 10 minutes. Can add picante sauce if desired, to add to sauce. Serve over rice and/or with tortilla chips.
Cut chicken into 1-inch pieces and cook ... servings with cheese and sour cream. Makes 6 servings. Serve with crusty French bread or corn sticks.
68. TERIYAKI CHICKEN
Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Cut chicken into 1-inch pieces. Cook chicken, ... simmer 20 minutes. Ladle into bowls over rice; top with desired optional toppings. 8-10 servings.
Cut chicken into bite-sized pieces. Cook chicken ... cheese, green onion slices, diced avocado, sour cream, crushed Tortilla chips. Servings: 5-6.
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