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Results 101 - 110 of 150 for chicken vegetable stew
101. REAL CHICKEN POT PIE
Note: Any vegetables you prefer may be used ... to 300°F. Season chicken with salt and pepper to ... a tightly covered stew-pot of very low heat, ... pie in the world!
102. CHICKEN AND NOODLES
Prep time 45 minutes but ... cup water and stew them. Cube chicken while vegetables are stewing, I prefer small ... each plate. Serves 4 adults.
103. CHICKEN CHOW MEIN
Cook hen in large kettle ... bean sprouts, mixed vegetables, chestnuts and chicken that has been removed from ... soy sauce to desired thickness.
104. CHICKEN STEW
Spray Dutch oven with cooking oil. In batches brown chicken on all sides. Set chicken aside.
105. CHICKEN STEW
Heat oil; brown chicken and set aside. In same ... combine. Reduce heat to low; cover and let simmer for 1 hour. Remove bay leaves before serving.
106. STEW CHICKEN SOUP
Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
Stew chicken in stock pot for one ... stock pot with vegetables. Stir bisquick with milk ... ten minutes, cover and cook for another ten minutes.
Brown cut up chicken to golden brown. Pour over ... or when fresh vegetables available. Dice all vegetables. Cover ... served over butter noodles.
1. Mix flour, 1 teaspoon ... from broth. Add vegetables, simmer 30 minutes or ... servings. If thicker stew is desired, in small jar ... with dumplings (recipe follows).
Simmer chicken with water, bouillon, salt, and ... pan. Add chopped vegetables, parsley, and simmer. Remove ... Bring to a boil to thicken gravy.
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