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Results 21 - 30 of 150 for chicken vegetable stew
Tenderize chicken by pounding lightly with tenderizing ... lightly. Replace chicken. Add remaining ingredients. Simmer. Serve over cooked egg noodles.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... pink, stirring occasionally. Serve over rice.
23. CHICKEN STEW
Combine flour, salt, pepper, garlic powder and paprika. Add chicken, a few pieces at ... pan. Empty stewing vegetables on top of chicken. In ... 1 to 2 hours.
24. CHICKEN STEW
Put chicken in large pot and just ... almost done. Add vegetables, cover and simmer. When ... serving, add pieces of chicken removed from the bone.
25. CHICKEN CHASSEUR
Rub chicken pieces with salt, pepper, and ... chicken is tender. Add more wine or chicken broth if sauce becomes too thick. Serve over hot rice.
Place chicken in a large pot with ... add frozen stewing vegetables until tender. When the chicken ... dumplings out over stew let it cook for 10 ... stand for 5-10 minutes.
Sauté onion, pepper, garlic and chicken in oil several minutes. Add ... sauce. Simmer 1 1/2 hours. Garnish with tortilla strips and cheese.
28. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, ... can of Ro-Tel tomatoes and chilies (green) in place of a can of stewed tomatoes for more spice.
Boil chicken 1 hour; remove bones, stir ... Add mushrooms, Chinese vegetables, heat to boiling, stirring ... minute. Serve over chow mein noodles.
30. CHICKEN BOOYAH
Cover chicken and beef with water and ... celery and mixed vegetables or fresh vegetables and cook ... hour. In all at least 6 hours cooking time.
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