1 medium onion, chopped
1 jalapeno, seeded and chopped
1 clove garlic, chopped
2 c. cooked chicken
2 tbsp. vegetable oil
1 (16 oz.) can stewed tomatoes
1 can tomato soup
4 c. chicken broth
1 tsp. cumin
1 tsp. lemon pepper
1 tsp. chili powder
2 tsp. Worcestershire sauce
1 lb. Monterey Jack
tortillas, cut in strips

Sauté onion, pepper, garlic and chicken in oil several minutes. Add tomatoes and sauté a few more minutes. Add chicken broth and tomato soup, cumin, chili powder, lemon pepper and Worcestershire sauce. Simmer 1 1/2 hours. Garnish with tortilla strips and cheese.