| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 150 for chicken vegetable stew
Cut chicken into 1 inch pieces. In ... cheese, sour cream, onion and avocado. Additional picante sauce can be added on top if desired. Serves 6 to 8.
In greased 9 x 13 inch pan combine first 5 ingredients. Blend soup and 3/4 cup milk; pour over casserole. Bake covered at 400 degrees for ...
Cut chicken into bite-sized pieces and season ... almost tender, about 10 minutes. Add parsley and tomato paste. Cover and cook 5 minutes more.
Mix all ingredients in casserole dish. Mix 1 cup of self rising flour, 1 stick melted butter and 1 cup milk. Pour over top of casserole. ...
Clean chicken and season according to taste ... at 350 degrees for 1 1/2 hours. During last 10 minutes of baking process, add peas, if desired.
76. CHICKEN GUMBO
Combine first 7 ingredients, including all liquid from the stewed tomatoes. Simmer covered for at least 1 hour. Add second ingredients and ...
Place skinned chicken parts in roasting pan, sprinkle ... real hot day this can be done in Dutch oven on top of stove at low temperature setting.
1. Clean and cut up ... for 10 minutes chicken thighs or lamb chunks with ... oven at 350 degrees for 45 minutes. 6. Serve with pasta or bread.
In greased 8 x 12 ... dish, combine bacon, chicken, vegetables and 1 cup cheese. Blend ... onions and bake 2 to 3 minutes until onions are toasted.
80. CHICKEN STEW
Season chicken and brown. Add water, onion, ... chicken, milk and vegetables. Simmer 10 minutes. Mix ... milk. Spoon over stew. Cook uncovered 10 minutes. Cook covered 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables