Results 1 - 10 of 315 for cheddar jalapeno cornbread

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Cook bacon in a 9 ... pour batter into skillet. Bake at 400 degrees for 35 minutes or until cornbread is golden brown. Yield: 8 to 10 servings.

Cook bacon in cast iron skillet until crisp, remove, crumble and set aside. Drain skillet, reserving 5 tablespoons drippings. Coat bottom ...

Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...

In a mixing bowl, mix together cornbread mix, milk and eggs. Add corn, jalapenos, cheese and onion. Heat ... a large crowd and may be cut down.

Preheat oven to 400°F. Mix ... Tabasco sauce. Add cornbread mix, cumin, onion, pepper and ... taste. My brother likes butter and jam on his. . Baugh



Preheat oven to 350°F. Grease ... Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos (or chilies). Pour into prepared ... cup of self-rising flour.

Mix the cornbread mix, creamed corn, eggs and ... the slices of jalapenos all over the meat. Spread ... hot sauce for a little more spicyness!

Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...

Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...

Mix and bake both jiffy ... on to cooled cornbread. Take fork and punch ... and drizzle the jalapeno juice onto cornbread. Drain liquid ... ham  • pepper-jack cheese  • cheddar cheese Cover with wax paper ... become too dry. .

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