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Results 71 - 80 of 315 for cheddar jalapeno cornbread
Preheat oven to 350 degrees. ... the cheese and jalapenos and top each with a ... minutes. Allow the muffins to cool and remove from the cups.
Preheat oven to 350°F. Cook meat, onion and peppers in skillet, drain and set aside. Mix remaining ingredients together (except ...
73. INDIAN CORNBREAD
Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed corn, oil, cheese, peppers and onion. Add to dry ingredients. ...
Mix meal, eggs, sour cream, ... half of the cheddar cheese over this layer. If ... to use the Jalapeno peppers, lay them all over ... golden brown and set.
Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350°F for about 30 minutes or until brown.
Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first ...
Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...
Combine cornmeal, flour, soda, salt, eggs, buttermilk, oil, onion, jalapeno peppers, and corn; Mix well. ... pan. Bake 45 minutes at 350°F.
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Preheat oven to 350. Combine ... chopped onion and jalapeno peppers over the meat. Top ... Bake at 350 for 50 minutes or until done. Serves 6-8.
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