1 c. cornmeal
1 tsp. salt
1 tsp. sugar
3 tbsp. flour
1 can whole kernel corn
1 c. buttermilk
3 eggs
1 small bell pepper, chopped
1 large onion, chopped
2 jalapenos, chopped fine
1/2 c. bacon fat
grated Cheddar cheese
6 slices crisp bacon

Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first layer. Cover with remaining half of batter.

Bake at 350°F for 45 minutes.